Eggless Baking Course
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- Eggless Baking Course
Date to be Announced
Different style of cookies and techniques to be taught. Emphasis on increasing shelf life, packaging, storage and labeling.
In this section you will learn how to make basic pie crust, various kinds of fillings, and how to use seasonal and fresh fruits in the tart. Also a bonus recipe on how to make and finish the beautiful trendsetter cream tart cake.
When you have people coming over and you have no time to go outside and order desserts, these simple yet ravishing desserts will make you look like a pro. These are quick, fun and always complete your meal.
In this section, you will learn how to cook fruits
(frozen/fresh) with sugar and techniques regarding jelling point, setting point and crystallization.
There is no better joy than making breads at home. Learn how to make breads at home. This module includes Italian focaccia, Indian kulcha bread, doughnuts and braided cheese garlic bread.
Basic eggless spongesvanilla, chocolate and red velvet to be taught. Techniques of American buttercream, chocolate mousse, layering of cake, sharp edges with whipped
cream to be taught. A bonus recipe of New York style Baked Cheesecake to be demonstrated step by step.
We will call you back soon