BATCH STARTING DATES

May 25 – June 18, 2021
(2.30 pm to 3.30 pm)

COOKIES

Different style of cookies and techniques to be taught. Emphasis on increasing shelf life, packaging, storage and labeling.

  • American choc chip
    cookies
  • Brookies
  • Hazelnut cookie
  • Oatmeal raisin cookie
  • Dark chocolate cookie
  • Handmade Oreo
  • Birthday cookie
  • Cookie dough and its
    uses

TARTS

In this section you will learn how to make basic pie crust, various kinds of fillings, and how to use seasonal and fresh fruits in the tart. Also a bonus recipe on how to make and finish the beautiful trendsetter cream tart cake.

  • Chocolate caramel tart
  • Fig and almond tart
  • Gooseberry tart
  • Pear frangipani
  • Cheese tart
  • Blueberry and lime tart
  • Cream tart cake

INDIVIDUAL HOUSE PARTY DESSERTS

When you have people coming over and you have no time to go outside and order desserts, these simple yet ravishing desserts will make you look like a pro. These are quick, fun and always complete your meal.

  • Mud cake
  • Choco lava cake
  • Fruit trifle
  • Espresso chocolate mousse shooters
  • No bake blueberry cheesecake
  • Tiramisu
  • Mango panna cotta

JAM

In this section, you will learn how to cook fruits
(frozen/fresh) with sugar and techniques regarding jelling point, setting point and crystallization.

  • Mix berry jam
  • Onion maple jam
  • Blueberry chutney
  • Tomato relish

BREADS

There is no better joy than making breads at home. Learn how to make breads at home. This module includes Italian focaccia, Indian kulcha bread, doughnuts and braided cheese garlic bread.

  • Mushroom, potato and
    cheese focaccia
  • Onion olive rosemary
    focaccia
  • Kulcha bread
  • Scones
  • Doughnuts
  • Cheese garlic bread

CAKES

Basic eggless spongesvanilla, chocolate and red velvet to be taught. Techniques of American buttercream, chocolate mousse, layering of cake, sharp edges with whipped
cream to be taught. A bonus recipe of New York style Baked Cheesecake to be demonstrated step by step.

  • Vanilla sponge
  • Chocolate sponge
  • Red velvet sponge
  • Fresh fruit gateux
  • Red velvet cake
  • Chocolate mousse cake
  • Baked cheesecake