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AIBTM
Home
  • AIBTM
    • Certification
  • CAMPUS PROGRAMS
    • Diploma in Patisserie & Artisan Bakery Craft
    • Entrepreneurship Development Program (EDP)
    • Post-Graduation Diploma – Bakery Science & Technology Entrepreneurship (PGBST)
    • Baking Basics for the Allied Industry
  • ONLINE PROGRAMS
    • Bakery Science & Technology
    • Ingredient Technology
    • Food Safety and Quality Control
    • Artisan Bakery & Patisseries
    • Eggless Baking Course
    • Bakery Technology Program (BTC)
    • CAKE & SWEET GOODS ( SCIENCE OF BAKING )
    • DOUGHNUTS
  • WEBINAR
    • Short Seminar on Process Sustainability and New Developments in Plant Based Meat & Other Extruded Foods
    • Bakery Entrepreneurship
    • Cake Technology
    • Pizza Technology
  • LIFE @ AIBTM
  • BLOG
  • CONTACT

Blog

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Helps You in Obtaining an Effective Careers
By admin
July 3, 2021

Helps You in Obtaining an Effective Careers

We always look for dessert after having a meal. Everyone likes to take dessert after a meal.
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Bakery Training Classes
By admin
July 3, 2021

Bakery Training Classes

The concept of baking involves the use of prolonged dry heat produced by an oven, or sometimes
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Aspiring baker’s point of view
By admin
June 3, 2021

Aspiring baker’s point of view

For those who perceive baking as a career-making option, such individuals ought to receive optimum baking
Read more
Attending baking classes
By admin
January 1, 2021

Attending baking classes

Baking is considered to be one of the earliest professions in the history of mankind. It follows a dynamic
Read more

About

AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. 

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