Week 1: Chocolates (includes theory and practical about chocolates)

Day 1: Theory and practical on how to make Rochers.

Day 2: Briefing of pistachio bar and then practical.

Day 3: Little history on Chocolate and make chocolate Mandola.

Day 4: concept and practical on how to make Oreo truffles.

Day 5: A bit concept on bonbons and then we will make orange bonbons.

Week 2: Travel Cakes( little bit history and theory will be discussed along with each topic everyday).

Day 1: Figs Crumble cake.

Day 2: Chocolate Pistachio Cake.

Day 3: Orange Chocolate cake.

Day 4: Marble Cake.

Day 5: Cherry financiar.

Week 3: Tarts.

Day 1: Fresh Fruit Tart.

Day 2: Quiche

Day 3: Blueberry and Pistachio tart.

Day 4: Flan.

Day 5: Apple Pie.