Batch Starting Dates
Baking Basics
for the Allied
Industry
A Short Tailored for Suppliers to the Baking Industries
July 1, 2024, Venue: AIBTM, O-15, Site V, Kasna Industrial Area, Greater Noida - 201308
Fee: Rs. 9,000 plus 18% GST including lunch and tea/coffees.
Accommodation: Rs. 5,000.00. Twin sharing accommodation in a guest house including breakfast and pick-up and drop to AIBTM
A Short Tailored for Suppliers to the Baking Industries
July 1, 2024, Venue: AIBTM, O-15, Site V, Kasna Industrial Area, Greater Noida - 201308
Fee: Rs. 9,000 plus 18% GST including lunch and tea/coffees.
Accommodation: Rs. 5,000.00. Twin sharing accommodation in a guest house including breakfast and pick-up and drop to AIBTM
About Course
AIBTM'S BREAD & ROLL PRODUCTION PROGRAM
Join AIBTM's foundational program for budding bakers! Learn the art of bread and roll production, exploring techniques in wholesale baking, whole grains, tortilla crafting, freezing technology, and pizza crust mastery.
TAILORED FOR NEWCOMERS:
Perfect for beginners, this course covers essential scientific principles and hands-on procedures, ensuring a seamless understanding of the baking world.
Join AIBTM's foundational program for budding bakers! Learn the art of bread and roll production, exploring techniques in wholesale baking, whole grains, tortilla crafting, freezing technology, and pizza crust mastery.
TAILORED FOR NEWCOMERS:
Perfect for beginners, this course covers essential scientific principles and hands-on procedures, ensuring a seamless understanding of the baking world.
Click to Download our Brochure
KEY TAKEAWAYS:
- Master mixing and temperature control.
- Explore versatile dough systems.
- Understand ingredient impact on the final product.
AGENDA HIGHLIGHTS:
- Ingredient Functionality: Wheat, milling, flour additives.
- Mixing Technology: Demonstration of sponge and dough mixing.
- Science of Fermentation: Control leavening and flavor.
- Dough Systems: Covering sourdough and hands-on bread production.
- Score Class: Examine products and understand causes and effects.
- Control of the Bread Process: Makeup processes, proofing, baking, and packaging.
SPECIAL TOPICS:
- Whole Grains Baking
- Flour Tortillas, Corn Tortillas
- Freezing Technology
- Pizza Crust Technology
