Comprehensive, Intensive, Demanding, and Competitive

126 Sessions, 7560 Minutes, 63 days (1.5 hour each day)

First Session starts from June 7 to August 27, 2021 (7 pm to 8.30 pm)

A PATHWAY TO SUCCESS

Become a Certified Bakery Technologist

The curriculum emphasizes the fundamentals of baking science, formulations and procedures, but also approaches to solving commercial industrial-scale production problems.

WHAT YOU LEARN?

  • Understanding how common bakery ingredients interacts in depth.
  • Recognize characteristics and effects of acids and basis which are added in bakery products.
  • Evaluate ingredients like water, flours, fats, chemical leaveners, etc. and their impact in various bakery products.
  • Understanding how to plan the production, production scheduling and cost management.
  • Learn how to control the process and solve problems.
  • Learn to rectify the doughs and batters of the products.
  • Understanding the processing of breads, buns, hearth breads, Cakes, crackers, cookies, and many more sweet goods

CURRICULUM

Module 1

  • Baking Science – 20 Theory Sessions
  • Baking Science Lab – 10 Theory Sessions

Module 2

  • Breads & Rolls – 25 Theory Sessions
  • Breads & Rolls – 15 Online Practical Sessions

Module 3

  • Cakes & Sweet Goods – 25 Theory Sessions
  • Cakes & Sweet Goods – 15 Online Practical Sessions

Module 4

  • Baking Operations – 10 Theory Sessions

Module 5

  • Food Safety Management – 6 Theory Sessions

COURSE FEES

Total Course Fee: Rs.50,000 (US$750)

Module 1, 2 & 3 – Rs. 35,000/- (US$500)

Module 4 & 5 – Rs. 25,000/- (US$350)