Recipe
Blue Berry Dum Kebab
Our Gallery Image
Gallery of our Products
Organic farming protects nature, avoids harmful inputs. Farmers grow clean crops and preserve land for future generations with every harvest they plant.
6984 +
Agriculture Products
69 K+
Projects Completed
98 %
Satisfied Clients
34 +
Expert Farmers
Our Testimonial
“I would recommend practitioners at this center to everyone! They are great to work with & are excellent.”
Formal Farmer
Benjamin Taylor
“I would recommend practitioners at this center to everyone! They are great to work with & are excellent.”
Formal Farmer
Amelia Davis
“I would recommend practitioners at this center to everyone! They are great to work with & are excellent.”
Formal Farmer
Charlotte Wilson
Recipe
Blueberry harvest has transitioned from the South America to North America – Chile
Method
- Chop & golden fry the onions.
- Put all the ingredients, except mutton kheema, in a blender.
- Make a fine paste of all the ingredients.
- Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
- Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
- With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.
Organic Herbs and Produce for You
Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
We’re Distributors of Quality 100%
Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
By Chef Rakhee Vaswani
Blueberry Sabudana Kheer
A creamy, comforting dessert combining classic sabudana kheer
with the freshness of USA Blueberries.
Serves 4
Prep Time 15 Mins
Cook Time 30 Mins
Ingredients (Serves 4)
- Sabudana (tapioca pearls) - 50 g
- Milk 500 ml
- Sugar 60 g
- Dry fruits (chopped) - 25 g
- USA Blueberry compote 3 tbsp (or fresh blueberries - 1⁄2 cup)
A creamy delight with the goodness of SABUDANA
and the richness of USA Blueberries.
Method
- Soak sabudana in 150 ml milk for about 2 hours.
- In a saucepan, bring the remaining milk to a boil.
- Add sugar and stir until fully dissolved.
- Add the soaked sabudana along with the milk and cook on medium heat.
- Stir continuously until the sabudana turns translucent and the kheer thickens.
- Remove from heat and allow it to cool slightly.
- Gently mix in the blueberry compote.
- Garnish with chopped dry fruits and serve.
Blueberries have been a part of North American food and medicine traditions for centuries.