Recipe
Blue Berry Dum Kebab
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Recipe
Blueberry harvest has transitioned from the South America to North America – Chile
Method
- Chop & golden fry the onions.
- Put all the ingredients, except mutton kheema, in a blender.
- Make a fine paste of all the ingredients.
- Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
- Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
- With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.
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Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
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Upcoming Events
Two-Day Workin Program on USA Blueberry Processing
14-15 May 2026
USHBC at AAHAR
March 10-14, 2026
A Culinary Experience with USA Blueberries
9 June 2026
Recipe Book Launch
10 June 2026
Superberry Masterclass with Chef Rakhee Vaswani
10 June 2026
Blueberries Like Never Before
June 1-15, 2026
14th North India Patisserie Competition 2026
February 10-12, 2026
Blueberries have been a part of North American food and medicine traditions for centuries.