Recipe
Blue Berry Dum Kebab
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Recipe
Blueberry harvest has transitioned from the South America to North America – Chile
Method
- Chop & golden fry the onions.
- Put all the ingredients, except mutton kheema, in a blender.
- Make a fine paste of all the ingredients.
- Mix fried onions, paste & kheema in a degchi. Leave aside for 20 mins.
- Spread the kheema on a tray. Make a well in the center. Place glowing coal in the well, pour oil on the coal and cover it for 10 mins.
- With a wet hand, spread the mixture over the length of skewers making each kebab 3 inch long. Cook in a tandoor for 5 to 7 mins basting from time to time with oil or ghee. Serve hot with mint chutney and garnished with Blue berry.
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Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
By Chef Rakhee Vaswani
Blueberry Mastani
A rich and creamy Indian street-style treat with the sweet-tart burst of USA Blueberries.
Serves 2
Prep Time 15 Mins
Blend Time 2 Mins
Ingredients (Serves 2)
- USA Blueberries (fresh or frozen) - 1/2 cup
- Milk2 cups (chilled)
- Vanilla ice cream 2 scoops
- Sugar 2 tbsp (or to taste)
- Rose syrup 2 tbsp
- Chopped nuts (almonds, pistachios) - 2 tbsp
- Saffron strands a few (optional)
- Ice cubes as required
A royal and indulgent drink with the creaminess of ice cream and the vibrant goodness of USA Blueberries.
Method
- If using saffron, soak it in 2 tbsp warm milk and keep aside.
- In a blender, add blueberries, milk, vanilla ice cream, sugar, rose syrup, and soaked saffron milk.
- Blend until smooth and creamy.
- Add a few ice cubes and blend again until frothy.
- Drizzle some rose syrup on the inside of serving glasses.
- Pour the blueberry mastani into the glasses.
- Top with chopped nuts, a few saffron strands and extra blueberries.
- Serve immediately and enjoy!
Blueberries have been a part of North American food and medicine traditions for centuries.