Products to be Taught / Practiced
Desserts & Chocolates Art
Desserts: Tiramisu, Cream Caramel, Cream Brulee, Eclair, Fruit Bavarian
Chocolates: Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines
Trainer: Chef Shorya Kapoor
Registration Fee: Rs. 18,000
Duration: 1 Week
Substitution: Though, you may substitute participant at any time before the course.
AIBTM reserves the right to cancel this course in the event of insufficient registration or Faculty emergency or any other emergency. If cancellation happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.