Products to be Taught / Practiced
Desserts & Chocolates Art
Desserts: Tiramisu, Cream Caramel, Cream Brulee, Eclair, Fruit Bavarian
Chocolates: Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines
Trainer: Chef Shorya Kapoor
Registration Fee: Rs. 18,000
Duration: 1 Week
Date: February 12-16, 2019
Download Catalogue
Note
- Discount: If any participant wish to apply for two or more courses, 15% discount on each course will be ensured.
Cancellation Policy
Candidate who cancels his/her enrollment in more than 7 working days before the course starts, will receive a full refund. Though 25% fee be deducted towards cancellation before 2 working days. Admission is transferable.
AIBTM reserves the right to cancel any short course due to any emergency and insufficient enrollments.